Custom orders of cakes and pastries made from scratch using real vanilla, real butter and a touch French flair.
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About Us
Hello! I am Becky Sawyer and I am looking forward to making your taste buds happy! I studied pastry at the Amaury Guichon Pastry Academy in Las Vegas, Nevada. I learned so many wonderful things that I just have to share with you and I am looking forward to bringing my pastry and chocolate experiences to you, here in my hometown of Sandpoint, Idaho.
WE ARE TAKING CUSTOM ORDERS ONLY AT THIS TIME. Please contact us to reserve a cake or other baked goods. Please kindly pre-order 30+ days ahead. Subject to Availability. We will get back to you soon to confirm your order. Your order is not confirmed until you have received a confirmation and invoice.
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Welcome! We only take custom pre-orders at this time. Orders are subject to availability, please kindly give 30+ days notice.
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