About Us

Hi, I'm Becky Sawyer-pastry chef and chocolate artist. Trained at the Amaury Guichon Pastry Academy, I'm bringing handcrafted french pastries and chocolate experiences home to Sandpoint, Idaho. Beautifully made. Thoughtfully crafted. Designed to delight.

We're currently not taking custom orders as we get ready for our pâtisserie shop and culinary boutique opening this summer. Once we open, we'll be launching our afternoon tea service and opening up class registrations-we're so excited to share these with you! We hope to see you in the shop soon. Stay tuned!